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Recipe time: Easy & Tasty Rice Paper Roles

Rice Paper Rolls

  • 200g lean pork mince
  • 8 round (22cm-diameter) rice-paper sheets
  • 1 Lebanese cucumber, cut into matchstick
  • 1 carrot, peeled, cut into matchsticks
  • Dressing
  • 1/4 cup (60ml) lime juice
  • 11/2 tablespoons fish sauce
  • 1 tablespoon brown sugar

 

  1. Step 1Heat a medium non-stick frying pan over high heat. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and is cooked through.
  2. Step 2Set aside for 15 minutes to cool completely.
  3. Step 3To make the dressing, combine the lime juice, fish sauce and sugar in a screw-top jar and shake until well combined.
  4. Step 4Soak 1 rice-paper sheet in warm water for 30 seconds or until soft (don’t soak the sheet for too long or it will tear).
  5. Step 5Drain on paper towel. Place on a clean work surface. Spoon one-eighth of the pork along the centre of the sheet. Add a little of the cucumber and carrot. Fold in ends and roll up firmly to enclose filling. Repeat to make 8 rice-paper rolls. Serve with the dipping sauce.
Energy 600kJ Fat saturated 2.30g
Fat Total 16.00g Carbohydrate sugars 10.90g
Carbohydrate Total - Dietary Fibre -
Protein 12.00g Cholesterol -
Sodium 300mg

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